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IG1775Truly Crispy Hot Wings
No one can resist my restaurant-worthy baked hot wings. Perfectly seasoned, the wings turn out truly crispy and juicy every single time. Watch the video below to see how I make it in my kitchen!
Full recipe · IG1775
Truly Crispy Hot Wings
What you need
Ingredients
- 2 1/2 pounds chicken wings (1.1kg)
- 2 tablespoons all-purpose flour (16g)
- 3 tablespoons corn flour (24g)
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 cup hot sauce (I used sriracha, 120mL)
In the correct order
Instructions
- Preheat the oven to 200C/400F. Line a large baking sheet with foil or parchment paper, then place a wire rack on top and lightly grease it with cooking spray.
- Combine the flour, corn flour, baking powder, salt, pepper, paprika, garlic powder, and onion powder. Dredge the wings in the mixture until evenly coated on all sides.
- Place the wings on the lined pan and bake for 30 minutes.
- Remove the wings from the oven and turn the broil setting on. Brush the wings with the hot sauce and return it to the oven, on the higher rack position, and broil for 10 minutes or until they start getting charred.